Fried rice [Ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two ham, one or two carrots, one or two water-soaked mushrooms, one or two lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce. Production process 1. Cut pork, ham, carrots and mushrooms into small cubes, sprinkle some salt on the diced meat and stir, cut Chinese cabbage into 2cm short silk, cut leek into small pieces, knock the eggs into a bowl, add refined salt and chopped green onion and stir well. 2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot. Raw materials for fried rice: 750g of white rice, 50g of cooked ham, 4 eggs, 25g of cooked bamboo shoots, 25g of water-soaked mushrooms, 25g of chopped green onion, 50g of water-soaked sea cucumber and cooked chicken breast, 75g of shrimp, 75g of lean meat, 75g of cooked gizzard 1, 75g of green beans and 75g of water-soaked scallops. Methods: 1. Cut sea cucumber, chicken, ham, chicken gizzards, mushrooms, bamboo shoots and pork into small cubes (slightly smaller than green beans). Shrimp is sized with refined salt and dry starch. Cut the onion into chopped green onion, beat the eggs into a bowl, add salt and chopped green onion and stir well. 2. Heat the wok, add 75g of cooked lard to 50% heat, add shrimps and oil until cooked, add diced sea cucumber and stir fry, add Shao wine, refined salt and chicken soup to cook slightly, and then collect concentrated marinade to make topping. 3. Put the wok in medium heat, add 150g oil, pour in the eggs and stir-fry until it looks like osmanthus, add the cooked rice and stir-fry, then pour in the assorted toppings and mix well. Features: Rice grains are scattered, moderate in hardness, fresh, tender, tough and smooth, fragrant and delicious. The formula of fried rice with diced walnut and chicken is: walnut 30g, diced chicken 50g, rice 100g, white oil 30g, onion 10g, making: 1. Stir-fry walnuts for later use; Slice the diced chicken thoroughly with oil and pick it up for use. 2. Cut the onion and put the rice in a bowl for later use. 3. Heat a wok over high fire, add vegetable oil, when it is half done, add onion and stir-fry until fragrant, add diced chicken, add rice and walnuts, and stir well. Indonesian fried rice ingredients: egg 1 piece, Chinese cabbage 1 2 bowl, garlic slice 1 spoon, shrimp skin 1/4 root, carrot 100g, beef 1 spoon and chopped green onion/kloc. Starch 1 tsp, water 1 tsp, seasoning B 1 tsp, fish sauce 1 tsp, and monosodium glutamate. A few practices: ① break the eggs and stir fry; Shred carrot and cabbage; Shred beef and marinate with seasoning A for 30 minutes. (2) Stir-fry shredded beef with 1 tbsp oil in the pan, add minced garlic and dried shrimps, stir-fry shredded cabbage and carrot for a while, add rice and stir-fry until fragrant, add seasoning B and mix well, add eggs, minced garlic, dried shrimps, beef and chopped green onion and mix well. (3) Dish and sprinkle with fried peanuts. Fried rice with green beans and eggs raw materials: steamed rice (according to the number of people who eat, if you want to control your weight, each person can take at most one or two rice, about one spoonful); Peeled and washed green beans are two per capita; Eggs 1-2. Seasoning: sesame oil, salt and chopped green onion. Production process: heat the pot to 70% heat, add sesame oil, stir-fry the green beans for 2-3 minutes, add a little hot water, then cover the green beans with rice, sprinkle with chopped green onion, cover the pot cover, steam for 2 minutes on medium heat, remove the pot cover, add salt, stir-fry evenly, and stop at the side of the pot. After adding a little sesame oil, mash the eggs of ginger and pour them directly into the bottom of the pot without stirring. After heating, gently stir with a spatula until it is solidified. After that, stir the rice next to the ginger pot for one minute, and then eat it out of the pot. Korean spicy cabbage fried rice raw materials: 1. 500 grams of rice. 2. An onion, washed and shredded. 3. A packet of kimchi (about 200g) is cut into strips with a width of 2cm (it is sold in many supermarkets now, and Chinese cabbage is used instead of radish). 4. An egg with a little salt. 5. Oil, salt and pepper practice: 65438+. 2. Put the cut kimchi into the onion and continue to cook for about 2-3 minutes; 3. Don't take out the cooking. Add it to the rice and stir together (you can add a little water). 4. Finally, pour the beaten eggs into the rice, add a little salt, pepper and chicken essence, and stir well to serve. Ingredients of paella: 50g of pork, 20g of shrimp, 20g of fish, 30g of squid rolls, 0g of green pepper10g, and 65400g of red pepper. Seasoning: 50g oil, 30g garlic, 20g liquor, white pepper 10g, chicken essence 10g, turmeric powder 10g, salt. Practice: (1) fry the oil and garlic together. Open the shrimp back, remove the shrimp line and cook it on charcoal fire. I baked it in the microwave for three minutes. (2) Stir-fry pork, chicken, shrimp, fish and squid in a pot, and add white wine until cooked. (3) Stir-fry diced green pepper, diced red pepper, green beans and diced green onion, and add turmeric powder, white pepper powder, chicken essence powder and salt for coloring and seasoning. (4) Break up the rice, put it in the pot and stir-fry until it is delicious. Note: (It is best to fry rice with hot pot and cold rice, and then draw after frying. Rice should not be too dry, and the color should be even. (5) Dish the fried rice, and evenly put the fried seafood on the rice. (6) Sprinkle Arctic sweet shrimp and diced tomatoes on the rice, and put grilled shrimp in the middle. Features: bright color, rich nutrition and fresh and salty taste. Authentic exotic flavor. Spicy fried rice ingredients: 50g of rice, potato 10g, cucumber 10g, 5g of fungus, chicken 10g, a little vegetable oil, chopped green onion, yellow wine, salt and essence. Production: Dice potatoes and cucumbers, soak black fungus in water and cut it with a knife several times. Put the clean wok on the fire, add a little oil, stir-fry the diced chicken for a while after heating, and then add a little soup; After boiling, simmer for a while, add diced chicken and black fungus, cook for a while and take it out for later use; Heat the clean wok with a little oil, stir-fry the rice and chopped green onion for a few times, add raw materials such as diced cucumber, add a little yellow wine, salt and miso and stir-fry until it tastes good. Fried rice with sweet potato and egg 1. Ingredients: sweet potato, eggs, rice, chives, chicken essence, salt and cooking oil. Second, the production method: 1. Dice sweet potato; 2. Stir-fry the sweet potato into orange red in the oil pan and take it out; 3. Break the eggs and fry them into pieces; 4. Add shallots and stir fry; 5. Add rice and stir fry; 6. Add diced sweet potatoes, add chicken essence and salt to taste, stir fry evenly and then take out the pot. Third, attention: 1. Diarrhea is not suitable for eating. 2. Eat with salty food to avoid stomach acid, which will be sweeter. Pastoral pineapple fried rice material white rice 200g pineapple 1 00g pastoral salad dressing100g vegetarian ham 50g seasoning A: salt, pepper, sugar amount B: ginger foam 5g method1,pineapple, vegetarian ham diced; 2. Add oil to the hot pot and saute ginger foam. Add white rice and stir-fry seasoning A; Add vegetarian ham and pineapple and saute until fragrant. Finally, add the pastoral salad dressing and stir-fry slightly. Precautions 1, the prepared white rice should not be too sticky, and one grain is the best; 2. Don't stir fry for a long time after adding the pastoral salad dressing.