Ingredients

pork

of appropriate amount

clear soup

of appropriate amount

Sweet potato starch

of appropriate amount

ingredients

Welsh onion

of appropriate amount

ginger

of appropriate amount

soy

of appropriate amount

Sesame oil

of appropriate amount

The practice of Hebei meat cake

Step 1: prepare meat stuffing, broth, sweet potato starch, onion, ginger, soy sauce and sesame oil.

Step 2: Add minced onion and ginger, soy sauce and salt into the meat and mix well.

Step 3: Take a small amount of sweet potato starch and hydrate it (as long as it is stirred evenly without lumps).

Step 4: Put the prepared meat stuffing into water starch and mix well.

Step 5: Boil the broth in another pot, and the ratio of broth to water starch is 4:1.

Step 6: Add the boiling broth to the water starch paste just now, season with sesame oil (you can add more) and stir well.

Step 7: Continue to stir and heat on the fire, stirring in one direction, and let out some water vapor until the color is dark and it is half cooked. (Keep stirring, or it will easily get on the bottom of the pot.)

Step 8: Put it in a basin and rub the surface with oil. Put it in a pot and steam it for an hour.

Step 9: Take it out, wait for it to cool, and turn the steamed meat cake out to be translucent.

Step 10: Look at the finished product. It's fragrant and soft. Have a cake wrapped in sesame seeds. It's delicious.