Ingredients: 500g pork (fat and lean), 500g tofu buns

Accessories 20g mushrooms 10g fungus 50g green onion 300g glutinous rice 150g salt 1tbsp light soy sauce 1tsp pepper 1tbsp starch 2tsp thirteen spice 2tsp sugar 1tsp

How to make Yong Tau Foo Buns

1.

Prepare ingredients.

2.

Soak mushrooms, fungus, and glutinous rice for 1 hours in advance.

3.

Beat the pork into puree, add salt, pepper, thirteen spices, starch, and sugar, mix well, and marinate for half an hour.

4.

Chop the water chestnuts into small pieces and chop the green onions into fine pieces.

5.

Add a little oil to the wok, add glutinous rice and stir-fry a few times.

6.

Add appropriate amount of water and simmer over low heat.

7.

Simmer until the water dries up and the glutinous rice is cooked. Dish it out.

8.

Mix all the filling ingredients and mix well.

9.

Tear a small opening in the tofu bun.

10.

Stuff the stuffing into the tofu buns. After filling the tofu buns, close the torn opening and the tofu buns are ready.

11.

After everything is stuffed, put it in a steamer and steam for 35 minutes before serving.