Depending on the temperature, if you use grams in 5 grams, it is about half an hour to an hour.

Gelatin Explanation: Also known as gelatin or fish glue, it is a gelatin extracted from the bones of animals (mostly cow or fish bones), the main component is protein, which is an ideal source of protein.

Role: Powdered Gelatin is also known as Gelatin Powder, also known as 'Jelly Powder' in the Hong Kong Style Food Gelatin Powder Recipe, with exactly the same efficacy as Gelatin Tablets. Ghirardine tablets or Ghirardine powder is widely used in the production of mousse cake and jelly. It mainly serves to stabilize the structure.

How to use: In order to facilitate the preservation of Girardin tablets, they need to be dehydrated and dried during processing, so if you want to use Girardin tablets in making desserts, they must be softened in cold water first. The specific method of operation is to take a bowl and pour a moderate amount of cold water, put the gillydine tablets, with a fork to stir back and forth, gillydine tablets will be in the cold water expansion.