Method 1: clear water immersion method
Soak the bacon after the knife change in clean water and soak the excess salt in the bacon. Soaking in clear water is the most commonly used method when processing bacon, but this method is a bit slow to remove salty taste and takes a long time, depending on the shape and size of the knife after being changed.
Method 2: soaking in light salt water.
Add a proper amount of fine salt to clean water and stir it into light salt water, and then soak the changed bacon in the light salt water. This method of cleaning and desalting is more scientific and faster than the water soaking method. The key point of this method is to use light salt water. If the concentration of salt water is high, it will be self-defeating.
Method 3: blanching with hot water
Pour the changed bacon into enough boiling water or hot water and blanch it for a while to remove the salty taste. In the case of insufficient time, most people will choose this quick cleaning and desalting method.
Method 4, soaking rice in water.
Soak the bacon after changing the knife in rice washing water, soak it in cold storage for 24 hours, take out the bacon, and then put it in boiling water to cook it a little. If you have enough time, the bacon processed in this way tastes better and more delicious.
Precautions:
The time required to remove the salty taste of bacon is not only related to the shape and size of bacon after the knife is changed, but also related to the treatment method you choose, so I can't tell you the exact time. For example, if the bacon is cut into 0.5 cm thick slices, it can be soaked in water for about 3 hours.