How to eat watermelon
First, watermelon ice cream
Ingredients: watermelon, honey, salt
Practice:
1, cut the watermelon in half, dig out the pulp in the middle, and then add a proper amount of honey and a little salt, so that the taste will be more delicate.
2. Put it into a blender to make juice, filter it with a sieve, and skim off the white floating foam on the surface.
3. Pour the watermelon juice into the popsicle mold (3/4 of the mold is enough), and finally cover it, insert the stick unique to popsicle, and freeze it in the refrigerator for 1-2 hours.
Second, watermelon jelly
Ingredients: watermelon, jelly powder, wine.
1, cut the watermelon in half, dig out the meat and juice it.
2. Add a proper amount of "jelly powder" to the squeezed watermelon juice, and add a little of any wine you like, such as vodka, rum and gin.
3. Pour the mixture in the second step back into the hollowed-out melon skin and put it in the refrigerator for 4 hours.
Third, watermelon salad
Ingredients: watermelon, avocado, onion, small green pepper, mint leaves, cream cheese, green lemon, olive oil, red wine vinegar, salt and chopped black pepper.
1, green lemon is cut in half to juice.
2. Mix green lemon juice, olive oil and red wine vinegar, and stir well to make salad juice for later use.
3, watermelon, avocado peeled and cut into pieces, small green pepper and onion chopped, mixed together.
4. Sprinkle with shredded fresh mint and cream cheese.
5. Sprinkle the salad juice of step 1, sprinkle with a little salt and chopped black pepper and serve. It tastes better after being chilled.
Fourth, chilled watermelon juice
Ingredients: half a watermelon, 2 ice cubes and appropriate amount of mint leaves.
1 Dig out a dozen watermelon balls with a ball digger.
2. Cut the remaining watermelon into small pieces and freshly squeeze one third of watermelon juice.
3. Pour the watermelon juice into the ice cube and freeze for 2 hours. This step can be done in advance.
4. After the ice cubes are frozen, squeeze the remaining watermelons.
5. Take out the ice cubes, put half a cup of watermelon ice cubes and pour watermelon juice.
6. Add watermelon balls and mint leaves, and the chilled watermelon juice is ready.
Five, watermelon smoothies
Ingredients: watermelon, honey or sugar.
1, cut off the watermelon skin, pick out watermelon seeds, cut them into blocks, put them in the freezer and freeze them for several hours.
2. Put the frozen watermelon into high-speed blender, turn on the power and start the "smoothie" program. After 30 seconds, the watermelon smoothie is ready.
3. Add a proper amount of honey or sugar when eating, and the taste is better.