The liquid of the vinegar should submerge the garlic, and the vinegar and garlic can take up about 70-80% of the volume of the steeping container. How much garlic to put in depends on your own taste (if you're soaking in a glass jar, then you'll be able to see inside, and if you see the garlic squeezing about 60% of the vinegar liquid, that's usually about right). The more garlic you put in, the spicier the vinegar will be when you soak it.

How to Make Lapa Vinegar:

1. Start by peeling the garlic into halves and halves. In the process of peeling garlic, pick out those bad garlic.

2. After the garlic is peeled, start preparing the vinegar. The vinegar used to make Lapa vinegar is best to buy unopened, so that in the process of soaking, it will not produce Lapa vinegar bad or vinegar above the phenomenon of long white hairs.

3. After these preparations are done, start to soak the vinegar. First, put the selected good garlic into a clean vessel (such as a glass bottle). The amount of garlic will depend on your taste. Next, pour the vinegar into the glass jar. Finally, it's time to seal the lid, and note that to make the glass jar seal better, it's covered with a plastic bag before the lid is put on. When all this is done, we put them in a place where there is light. You can leave it aside and not take care of it, it will be ready in about a month or so, then the garlic will be green and the vinegar will be spicy.