Ciba is a snack originated in the south, which is made by mashing cooked glutinous rice into mud. The common way to eat Ciba is to put a piece of white Ciba into peanut powder or sesame powder and roll it around. When eaten in twos and threes, it is not sticky or fragrant. In some areas, if there is a happy event at home, the family will also make brown sugar mixed with rice cakes to entertain guests.