1. Prepare knives and chopsticks.
2. Put the durian without an opening in the box, find the durian's ass, put chopsticks to make the durian stand up, put a knife in the chopsticks, and gently shake the durian with your hands.
You will find that durian is slowly cracking. Just put on gloves and open durian. Be careful not to be stung by durian.
2 How many days should durian be left unopened? Generally, it is about 1-7 days.
If durian doesn't bloom, the opening time has a certain relationship with the maturity of durian. If the maturity of durian is good, the storage time will be shorter. It should be noted that if durian is already in bloom, it should be eaten as early as possible, so as to avoid rot, taste change and other deterioration.
3 What should I do if durian is peeled off? If durian is peeled off, durian meat can ripen it by ripening:
1. Microwave oven: After wrapping durian meat in tin foil, put it in the microwave oven and heat it for 5 minutes, durian meat will feel soft and waxy, with a good taste.
2. Rice cooker: Prepare 2-3 ribs, wash them and chop them into pieces, and put them in the rice cooker with durian meat to make durian sparerib soup, which is rich in durian flavor and mellow in taste.
3. Refrigerator, put raw durian meat in a sealed box and put it in the freezing area to make durian popsicle. You can eat it at any time after a long time.
Can durian ripen in the sun? It depends.
How to make a durian without an opening, just put it in the sun and it will be ok. High temperature can help durian mature. If it has been opened, it is not recommended to put it in the sun. There are many bacteria and other microorganisms in the air. The high temperature environment is not conducive to the storage of durian, and it is prone to infection, odor and other deterioration, which will affect health after eating.