1, ingredients: Dongxing Spot weighs 2 kg, one onion and one ginger, appropriate amount of steamed fish, appropriate amount of soy sauce, red pepper 1, a little salt and a little cooking wine.

2. Clean up the fish first, cut the onion and ginger into sections, shred the pepper, and shred the onion for later use.

3, the fish changed knives, the fish was coated with a little salt and cooking wine, the fish was made into a whole body SP~ onion ginger code on the fish, and some fish bellies were put, plastic wrap was applied for half an hour, and it was refrigerated in the refrigerator.

4. After the steam boiler is turned on, put the fish in the steamer and steam for 10 minute.

5. After steaming, remove the onion and ginger from the fish, leave a little steamed fish juice, arrange the shredded onion and pepper, pour a little hot oil on the pot, and finally pour a little steamed fish soy sauce.