Ingredients: peanut 150g, half onion, red pepper 1g, 2 coriander, 5 tablespoons aged vinegar, 3 tablespoons sugar, soy sauce 1g, salt1g.

1, put less cooking oil in the pot, add peanuts to the cold oil, fry until it changes color, and control the oil for later use.

2. Dice onion and red pepper, and cut coriander into small pieces.

3. Prepare sweet and sour juice. Add 5 tablespoons of aged vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce and 1g salt to make juice.

4. Pour the sweet and sour juice into the pot, simmer over low heat and turn off the fire. After cooling, add fried peanuts, diced onions, diced peppers and diced leeks and mix well.

5, soak for 20 minutes to eat.