Ingredients: fine pork belly, stewed pork bun, onion, crystal sugar, tea.

Seasoning: onion, ginger, garlic, star anise, cardamom, Amomum villosum, cinnamon, fragrant leaves, dried tangerine peel, dried pepper, sugar, salt, soy sauce and Shaoxing wine.

Braised pork

Exercise:

Step 1: Slice pork belly, put it in cold water and skim off blood foam;

Step two, blanching and shaping; Don't cut into pieces before blanching, as the braised pork will lose its shape and the finished product will not be beautiful.

Thirdly, taking out, cooling and cutting into cubes with the same size;

Step 4, put a little oil in the pot, add chives, ginger and garlic spices and stir-fry;

Step 5, stir fry the meat (stir fry the oil in the meat);

Step 6, put a little oil in the pot, pour in white sugar and stir-fry the sugar color;

Step 7, stir-fry until the sugar becomes bordeaux, and turn off the fire;

Step 8, turn off the fire quickly when the sugar bubble changes from big to small, and pour in boiling water (this is a crucial step in braised pork. This sugar color is caramel flavor, which will make the braised pork smell a little caramel flavor);

Step 9, add a little Shaoxing wine, add boiling water to boil quickly, and add tea to remove fishy smell;

Step 10: finally, add soy sauce for color matching and salt for seasoning;

Step 1 1: Change the wok to large fire, add rock sugar to make the juice thick, then take it out of the pan and decorate it with chives. The juice is strong and fragrant, and it is more addictive when poured on rice. )