2. Accessories: kelp, mushrooms, Chinese cabbage, onion, ginger, garlic, star anise, dried sea pepper and dried pepper.

3. Dry trotters should be burned first, so that the cooked pork is more fragrant and soft.

4. Cut pig's trotters into small pieces, string them in water, and then pick them up.

5. Wash kelp and cut into pieces for later use.

6, ginger cut into pieces, onion cut into sections, set aside.

7. Put pig's trotters, kelp, onion, ginger, garlic, pepper and dried sea pepper into a rice cooker for stewing. 8. Cut the mushrooms into pieces and tear the cabbage into pieces.

9. After the pig's feet are stewed, add mushrooms and let stand for a while.

10, then put the cabbage in, and finally add some chicken essence, and it will be fine in a minute.