What is the ratio of the white cooler to make jelly?
Proportions, depending on how much you want the hardness of the cool powder lumps to determine, want to be firm and chewy can be made according to the proportion of 100 grams of white cool powder: 200 grams of water, if you want to fluffy some of the water can be added more, the specific amount of how many pounds of cool powder to determine the amount of cool powder to make a small cup of cool powder and water experiments, the first to adjust the texture of their own desired, in accordance with the proportion of large amounts of The specific dosage also depends on how many pounds of cold powder and water you make.