Shrimp meat is fluffy and easy to digest. It is a delicious dish for young and old alike. There are many ways to make fresh shrimp. They can be fried, stewed or braised. Eating fresh prawns regularly can also treat diseases such as kidney deficiency, fear of cold, body fatigue, waist and knee pain. Steamed prawns are tender but not too rich in flavor, so I prefer to stir fry them and add onions for better flavor. Today, I am going to share with you a delicious fried onions and prawns.

Ingredients: shrimp, onions, green peppers, red peppers, pepper, ginger, soy sauce, salt, cooking oil

Steps:

1, cut off the awns of the fresh shrimp, pick out the threads with a toothpick, peel, wash and drain. Remove the shrimp thread by inserting a toothpick into the third shell of the shrimp body, and then pick out the thread.

2, cut the green pepper, red pepper, onion into cubes, and put them into a plate and set aside

3, put a little black pepper in the shrimp, a little cooking wine, mix well and marinate for a few minutes.

4, open a pot of oil. Put the onion into the pan and fry for a few minutes.

5. Sauté the onions through. Add green and red pepper flakes and saute.

6. Add shredded ginger, shrimp marinade and saute until red.

7, add some salt, half a spoon of soy sauce, stir fry quickly and evenly.

10, plate

Tips:

1, prawns are easy to cook. Don't fry them for too long

2. Before chopping onions, soak your knife in cold water for a few moments to avoid stinging your eyes.

2. Onions contain sugar, protein, vitamins and other nutrients to better regulate nerves and enhance memory. Its volatile components also have the function of stimulating appetite, helping digestion and promoting absorption.