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The method of corn salad
Raw materials:

300g of tender corn, 50g of peas, 50g of tomatoes and a little chocolate.

Accessories:

Salad sauce, salt and pepper are appropriate.

Exercise:

1. Wash corn kernels, cook them with light salt water, and let them cool; Wash tomatoes, blanch with boiling water, peel, remove seeds and dice; Wash, cook and cool peas.

2. Put the corn, diced tomatoes, peas, salt and pepper into the pot, pour the salad dressing and chocolate granules and stir well.