Step 1

How to make Kuaishou Seafood Bacon Soy Sauce Fried Rice Step 1

Be prepared~ Thaw the shrimp and scallops in warm water. Dice bacon. Slice onions. Mince white scallions, ginger and garlic, and cut green scallions into shreds. Beat the eggs, add half of the green onions and mix well. Add the remaining half of the scallion green fried rice when it’s almost ready~

Step 2

How to make Kuaishou Seafood Bacon Soy Sauce Fried Rice Step 2

Heat the oil in the pan and add it first Shred onions, add green onion, minced ginger, and garlic slices after they are slightly soft and saute until fragrant. When the onion shreds begin to burn a little, add the bacon cubes and saute until they are a little bit burnt.

Step 3

Add scallops and stir-fry, add shrimps after two minutes. I put the scallops first because my scallops were raw and my shrimp were cooked.

Step 4

Put leftover rice into the pot. If the leftover rice sticks to a lump, you can spread it flat in the pot like I did for easy mashing. Crush the eggs and pour them into the pot.

Step 5

The eggs are not easy to put in the pot ~ I used two eggs because I like eating eggs very much

Step 6

Stir-fry continuously~

Step 7

Step 7 of Kuaishou Seafood Bacon Soy Sauce Fried Rice

Add dark soy sauce (one spoonful) and light soy sauce (One and a half tablespoons) and the remaining chopped green onions continue to stir-fry until the water has almost evaporated, and a rich aroma of bacon, onions, seafood and fried rice is emitted~

Step 8

< p>Step 8 of how to make Kuaishou Seafood Bacon Soy Sauce Fried Rice

This is a tall and fragrant fried rice!