1, 1 cup of rice, 100g of beans, oil, salt, pork, green pepper, garlic.

2, a cup of rice, washed into the casserole fire cooking rice.

3, bean curd selected into sections, cleaned for use.

4, pork, which is before the rest of the pork fried.

5, start a pot of hot oil poured into the bean curd fried.

6, add the ingredients and the appropriate amount of pork, and then adjust the salt and chicken essence can be.

7, rice collect dry water.

8, pour in the fried bean curd, simmer for 10 or so minutes.