How to make fish fillets delicious and simple: smooth buttery fish fillets
Ingredients Preparation
200 grams of chicken leg mushrooms, 25 grams of edible fungus, 25 grams of cucumber, 5 grams of green onion, garlic, 1 egg white, 15 grams of dry starch, salt, sugar, salad oil, each in moderation.
Method Steps
1. Chicken leg mushrooms, fungus, cucumber are sliced.
2. Chicken leg mushrooms blanch into the chicken broth and cook for 10 minutes, fish out and squeeze out the water, add refined salt, egg white and dry starch mixing batter, and then add 10 grams of salad oil mixing, that is, into the vegetarian fish fillets.
3. Vegetarian fish slices into the pot over the oil, fish out the oil. Then put onion, garlic, cucumber and fungus slightly fried, add refined salt and sugar, pour into the fish can be upside down.
Tips
Chicken thigh mushroom slices must be squeezed dry, otherwise the pulp is not easy to hang on it.
How to make fish fillets delicious and simple: smooth fried sea bass fillets
Preparation of ingredients
1 sea bass, 100 grams of sliced shaggy chicken leg mushrooms, 1 egg (take the white of the egg), 20 grams of sliced green peppercorns and red peppercorns each. Salt, cooking wine, sugar, pepper, starch, garlic, scallion, ginger, soup, sesame oil, vegetable oil, water starch.
Method Steps
1. Wash and slice the sea bass, with salt, cooking wine, egg white, starch sizing standby.
2. Heat vegetable oil in a pot, add sliced chicken leg mushrooms, salt and stir fry, fish out.
3. Pour vegetable oil in the pot and heat, put the fish fillets slide through and fish out: leave the remaining oil in the pot, sauté garlic, scallions, ginger, pour in broth, salt, pepper, sugar, fish fillets and stir-fry, thicken with water starch, and finally sprinkle green pepper flakes, red pepper flakes. Drizzle in sesame oil can be.
Fish fillets how to do delicious and simple: fish fillets steamed eggs
Ingredients prepared
3 eggs, 100 grams of fish, vegetables (cucumber, green pepper, red pepper) appropriate amount of salt 1/4 tsp, starch, cooking wine, soy sauce, sesame oil 1 tsp each.
Method Steps
1. Split the fish, pick off the spines, and cut the fish meat into slices with an oblique knife.
2. Marinate the fish slices with a little salt, cooking wine, soy sauce and cornstarch for 10 minutes.
3. Cut the vegetable strips into segments slightly longer than the length of the fish fillets and roll them into the fish fillets.
4. Beat the egg into a bowl, add salt, equal amount of water and mix well. Strain and pour into the steamer tray, cold water on the pot to boil, turn to low heat and steam for 6 minutes.
5. Gently spread the rolled fish rolls on the semi-solidified egg.
6. Continue to steam for 5 minutes, turn off the heat, and drizzle sesame oil on the surface of the egg mixture.
Tips
1. Fish fillets are thin, marinate for 10 minutes.
2. Add the fish fillets after the egg has been steamed for 6 minutes to prevent them from getting too old.
How to make fish fillets delicious and simple: white fried fish fillets
Preparation of ingredients
1 grass carp (about 600 grams), 15 grams of cucumber slices, 15 grams of hairy fungus salt, cooking wine, water starch, green onions, ginger, garlic, vinegar, sugar, soy sauce, salad oil, each in moderation.
Method Steps
1. Grass carp clean, take the net fish, oblique knife slice into slices, add salt, cooking wine, water starch and mix well sizing.
2. frying pan oil hot, into the fish slices of oil until cooked, poured into the funnel drained of oil.
3. pot to stay in the bottom of the oil, sautéed onions, ginger, garlic, under the cucumber slices, fungus slices, and then put the fish slices and salt, vinegar, sugar, cooking wine, soy sauce and stir-fry, thickening, dripping oil that is completed.
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