How to Make Fire Roasted Eggplant

Prepare the right amount of vegetables according to the number of people, wash them well

Step 2

How to Make Fire Roasted Eggplant

Put the iron frame on the gas stove, and then put the eggplants and chili peppers on the frame to burn it

Step 3

Flip it over with the clips to burn it Step 4

This is what it looks like when it's done

Step 5

Peel the skin while it's still hot, and rinse with cool water (note: if you peel the skin when it's cold, it won't be easy to peel)

Step 6

Peel the eggplants as well, using the same method as above (the peppers don't need to be peeled).

Step 7

Peel them all, rinse well and drain

Step 8

Remove the eggplant, remove the seeds, cut the eggplant into strips, cut the red chili peppers into strips, and cut the green chili peppers into small pieces (if the eggplant can't be burned, just throw them away)

Step 9

Prepare a plate

Step 10

Shred ginger, 2.5 tbsp.