manufacturing method
1. First clean the meat for later use. Heat the pan, put oil, put some rock sugar and fry until it is sugar-colored. Stir-fry, pour into a large bowl, add pepper, slightly more soy sauce, oyster sauce, sugar, beer, onion, ginger, star anise, cinnamon, fragrant leaves and salt, and stir well.
2. Cut off the lean part of the washed elbow, which will taste better. Marinate the meat in a bowl 1 hour, turning once in the middle.
3. After the time is up, take a clean piece of cotton cloth, wrap the elbow, then tie it tightly with cotton thread, put it into the rice cooker, add fruit juice, add water without elbow, press the cooking button and boil it.
4. Take it out after cooking, put it in a bowl, untie the rope and let it cool. At this time, the skin is already soft and rotten, so wrap it with plastic wrap, wrap it tightly, and put it in the refrigerator for one night. It tastes better and is convenient to cut.
Remember five steps:
1, when buying an elbow, be sure to clean the hair on the elbow and then take out the big bones inside. If it is inconvenient for you to take it yourself, you can ask the seller to take it out.
2. Add enough water to boil the elbow at one time, and don't add water in the middle, so that the elbow will be delicious.
3, cooked elbow must be wrapped tightly with plastic wrap, closed and put in the refrigerator, which can make the elbow more delicious.
4. It is best to turn the elbow once in the middle of curing, so that the elbow tastes even.
5, the cooked elbow, cut into pieces you like, and then adjust a sauce to eat, the taste is better.