Ingredients ?

Chocolate sandwich

Dark chocolate 280g

High fat thin cream 1cup

Marlene mixture

Egg whites 4

Frosting/fine sugar 170g

Few drops of pink coloring (Wilton rose pink)

Few drops of vanilla essence

Lemon juice or white vinegar a little

Wilton mounting nozzle (or optional) 1M

Rose Marlene Cookies-Simple, delicious, Valentine's Day boyfriend's favorite ?

Chocolate Sandwich

Place the chocolate and cream in a bowl and heat in the microwave for no more than 20 seconds at a time. Take it out and stir well after each heating and put it back in to heat until all the chocolate is melted, mixing well. Rose Marlene Cookies - Simple and Delicious, Valentine's Day Boyfriend's Favorite Practice Step 1

Marlene practice (Meringues) preheat the oven at 100 degrees, Marlene practice is important to be sure that the temperature is low, low-temperature, slow-roasting taste is the best.

Rose Marlene Cookies - Simple and Delicious, Valentine's Day Boyfriend's Favorite Practice Step 2

Using a paper towel dipped in white vinegar or lemon a little bit, wipe the mixing to be used to containers to make sure that there is no oil stains and moisture, or else the egg white will not be able to beat. Rose Marlene Cookies - Simple, Delicious, Valentine's Day Boyfriend's Favorite Step 3

Put the egg whites into a container and mix with an electric mixer on high speed for 5 minutes, until the whites are white and bulky. Add the sugar in a couple of batches and continue mixing until the mixture is silky smooth and has a glossy whisk with a distinctly sharp tip. Use your hands to pinch up a little of the mixture to see if all the sugar particles are still present. If so, keep stirring until the particles disappear. Rose Marlene Cookies - A Simple, Delicious, Valentine's Day Boyfriend Favorite Step 4

Add the vanilla extract and mix well. Rose Marlene Cookies - Simple, Delicious, Valentine's Day Boyfriend Favorite Step 5

Add a little bit of coloring and toss with a mixing spatula, the color doesn't need to be completely even so that it comes out better. Rose Marlene Cookies - Simple and Delicious, Valentine's Day Boyfriend's Favorite Practice Step 6

Place the laminating bag into the laminating nozzle and turn it out from the inside out to tidy it up. Use a toothpick dipped in a little coloring directly onto the laminating bag a few strips, can make beautiful pink lines on the extruded roses. Rose Marlene Cookies - Simple, Delicious, Valentine's Day Boyfriend Favorite Step 7

Turn the laminating bag back out carefully and put in the marlene mixture, put in about half of it. Then squeeze out some of the uncolored marlene on the head first, and then squeeze some more between the baking sheet and parchment paper to help it stick. Rose Marlene Cookies - Simple, Delicious, Valentine's Day Boyfriend Favorite Step 8

Squeeze out the roses Rose Marlene Cookies - Simple, Delicious, Valentine's Day Boyfriend Favorite Step 9

Place in the oven at 100 degrees for 60 minutes. When they are done, they are ready when you can easily take them off the paper. Rose Marlene Cookies - Simple and Delicious, Valentine's Day Boyfriend's Favorite Directions Step 10

Bake the roses, make sure they don't get wet, and store them in an airtight jar. The texture melts in your mouth and is simply delicious.

If you are ready to make a chocolate sandwich, just squeeze a layer of chocolate on one rose and put another rose on it!