Maltose contains a large number of carbohydrates, but also by the malt containing amylase, after the action of starch after the production, is easy to be digested and absorbed by the body of a food.
These foods will eventually be converted into glucose and absorbed by the body under the action of the gastrointestinal tract, so it is not suitable for diabetics to consume too much maltose, and it is better not to eat this kind of sugar.
While it is said that maltose can replenish the spleen and qi, have the effect of moisturizing the internal organs, but from the point of view of the diabetic patients, may be poor blood sugar control brings more harm, no special circumstances, try not to eat.
Two, maltose is not suitable for those who eat
1, indigestion
Maltose sticky texture, but also contains a variety of sugary substances, more difficult to digest, indigestion should not be eaten, so as not to lead to gastrointestinal discomfort.
2, the body has a damp heat
Maltose is slightly warm, and viscous indigestible, easy to make people bloat after eating, but also help damp heat, so the body has a damp heat should not be eaten, so as not to aggravate the condition.
3, cough patients
People with a cough phenomenon is best not to eat maltose for the time being, because sugar belongs to a phlegm phlegm ingredients, maltose itself is sugar, and water dissolved into glucose, is not conducive to coughing patients to eat, if consumed, but may aggravate the cough.
4, fat and sick people
Maltose sugar is high in sugar, the human body excessive intake of glucose, excess glucose will be converted to fat storage, so fat and sick people should not be eaten, so as not to lead to weight gain.
5, diabetic patients
Maltose taste sweet, rich in sugar substances, and water can be dissolved into glucose, diabetic patients to eat, easy to cause elevated blood glucose, is not conducive to the control of blood sugar.
6, lactating women
Lactating women should try not to eat or eat less maltose, because maltose is more likely to cause the phenomenon of milk, affecting the normal breastfeeding of the child, therefore, in this period, be sure to pay more attention to avoid intake of too much maltose, on the contrary, you can drink some soups, such as carp soup, etc., conducive to the milk of the food.
7, pregnant women
Pregnant women consume too much sugar substances for the growth and development of the fetus is a certain impact, so pregnant women should try to eat less maltose, but at the same time should pay attention to the overall balance of nutrition, eat some fresh fruits and vegetables to supplement the body needs a lot of nutrients, so that is conducive to the development of their own and the fetus.