Many people will encounter a problem when making desserts. How can the remaining whipped cream not be wasted? Let's take a look at how the excess whipped cream can be used.
Detailed content
0 1, mango ice cream
(1) Beat the egg yolk into the egg beater, add sugar and beat it with an egg beater until it is milky white;
2 Add lemon juice to deodorize and mix well, then pour in milk and mix well. This is light milk slurry;
(3) Boil the egg milk slurry with low fire until it thickens into mayonnaise (stir while cooking to avoid burning the pan), pour it out and cool it for later use;
(4) mango pulp is taken and stirred into mango paste in a blender;
⑤ Shake the whipped cream and pour it into a container, add the white sugar, and beat it with electric egg beater at medium speed to 60%; ;
6. Pour the mango puree into the cooled mayonnaise in several times and stir well. This is it;
⑦ Pour mango ice cream sauce into the beaten cream and mix well;
⑧ Pour the ice cream paste into a sealed box, freeze it in the refrigerator, take it out every half hour and scrape it loose with a spoon, and repeat it for 3-4 times.
02, strawberry cake roll
(1) Beat eggs and sugar into an egg beater, and stir them quickly and evenly until they foam;
(2) adding melted butter, and then stirring quickly;
(3) sifting in low-gluten flour and stirring evenly to form batter;
④ Pour the batter into a baking pan covered with oil paper, preheat the oven at 200 °C and bake for 10 minute (preheat the oven in advance).
⑤ It can be decorated after it is completely cooled;
6. In another bowl, beat the whipped cream and sugar together. When the cake is completely cooled, apply a layer of whipped cream on the cake surface. If you like strawberry jam, you can apply a layer of jam first and then cream. This effect is as shown in the figure below!
Finally, add sliced strawberries to roll up the cake.
03, cookies
1. Soften the butter, add powdered sugar and send it to 90% of the hair.
② Place the whipped cream in the greenhouse and add it into the whipped butter four times (every time you add whipped cream, beat it until it is completely mixed with butter).
(3) Then sift in the low powder, mix it evenly with a silicone shovel, and put it into a paper bag.
4 Squeeze cookies on a baking tray covered with oiled paper and squeeze out your favorite patterns.
⑤ Preheat the oven at180 C, bake in the oven for 8~ 10 minutes, and bake until golden brown. According to the characteristics of your oven, try to find a proportion of "high temperature and short time" to bake.
04, all kinds of milk tea milk cover
Milk tea is the best choice for consuming whipped cream! Generally, there is not much remaining cream, but the production of milk tea is very simple. Basically, tea, water, sugar and fruit can be completed. Adding light cream to it can often make the flavor of the drink more mellow. After making a cake, it will be really refreshing to match it with a cup of milk tea.
05, custard
The whipped cream is left over and can also be used to make custard.