Preparation

First of all, we need to prepare the following ingredients:

200g of whipped cream

150ml of milk

50g of sugar

1 spoon of vanilla extract

6 ice-cream sticks

Step 1: Prepare the ingredients

Mix the whipped cream, milk, sugar and vanilla essence together and mix well.

Step 2: Make Ice Cream Liquid

Pour the mixed ingredients into a blender and blend until well combined.

Step 3: Pour into molds

Pour the blended ice-cream mixture into the molds, filling each mold up to 2/3 of the way.

Step 4: Insert Ice-cream Stick

Insert the ice-cream stick into the molds, making sure that one end of the stick goes deep into the ice-cream mixture, and leaving the other end long enough to hold.

Step 5: Freeze

Place the mold in the freezer and freeze for 4-6 hours until the ice cream is completely frozen.

Step 6: Remove Ice-cream

Remove the molds from the freezer and soak the molds in warm water for a few seconds to loosen the ice-cream. Then gently take out the ice-cream and serve.

Tips

In the process of making the ice-cream, you can add chocolate chips, nuts and other ingredients according to your personal taste.

After the ice-cream mixture is well mixed, you can put it in the freezer for 1 hour for better freezing.

When inserting the ice-cream stick, you can insert a chopstick in the ice-cream mixture first and then insert the ice-cream stick.

End

This is a very simple ice-cream recipe without complicated tools and steps, which is suitable for DIY at home.The resulting ice-cream is delicate and moderately sweet, which is perfect for summer. I hope you can try it and enjoy the coolness and happiness brought by the delicious ice-cream.