Baguettes are delicious French bread.

The baguette looks like a hard stick, or a hint of imagination, remembering the French women wearing long trench coats, stockings and high heels, holding a kraft bag, inside the exposure of the long baguette, some romantic and fashionable, the French baguette is one of the most traditional French bread.

The representative of French bread is the "stick bread", baguette originally means a long jewel, French baguette recipe is very simple, using only four basic ingredients: flour, water, salt and yeast, usually no sugar, no milk powder, no or almost no oil, wheat flour, and it is said that the baguette is required to have a jet oven in order to be able to make the bread. It is said that a baguette needs to have a jet oven in order to be less hard on the top, so let's spray it with water if we don't have one.

Not for the daintiness of cake, the gentle softness of bread, the baguette is rough, a bite have to let the cheeks rest. Those who don't like it think it's hard enough to hit and gnaw on, but those who love it favor its thick exterior and fluffy interior. A really good baguette is freshly baked and still warm, so if you can taste your own baguette, you'll probably understand its charm.