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How to make braised abalone How to make braised abalone
1, raw materials: live abalone.

2, ingredients: old chicken, old duck, spine, ham, green onions, ginger; seasonings: abalone sauce, broth, chicken juice, chicken powder, raw oil, salt, chicken oil, wet starch.

3, the live abalone slaughtered to remove internal organs, leaving the meat with a toothbrush to brush clean, clean, take the bottom of the casserole pad chicken, duck bone block plus soup, above the clean abalone to handle the abalone set up to water did not exceed the abalone shall prevail, medium heat to boil, simmering on a small fire for 8-9 hours can be.

4, will be simmered through the taste of abalone on a plate; another pot with soup, add seasonings, adjust the taste and color, thickening with cornstarch plus oil poured on the boiled abalone that is completed.