Celery is rich in fiber, calm and quiet, diuretic swelling, calm the liver and lower the role of blood pressure, so usually often eat some of the body is still good to eat a variety of ways to eat, cold, fast fried, do stuffing are good.

Raw materials: celery, carrots, meat, soy sauce, salt, cooking wine, cornstarch, pepper, sugar.

Practice steps:

Step 1, prepared ingredients.

Step 2: Shred fine meat, add salt, cooking wine, cornstarch and pepper.

Step 3: Mix well, cover with plastic wrap and refrigerate for a quarter of an hour.

Step 4: Peel and shred the carrots.

Step 5: Boil water, add a little salt, and boil the celery for a few minutes.

Step 6: Heat the oil in a hot pan and add the shredded pork.

Step 7, stir-fry over medium-low heat, shredded meat scattered, color hair can be.

Step 8: Add carrots.

Step 9, continue to stir-fry for a minute or two.

Step 10, add celery, soy sauce, sugar.

Step 11: Stir-fry on medium heat for a few minutes, and the ingredients are all mixed well and ripe.

Step 12, celery shredded pork is ready.

Tips:

1. celery boil time should not be long, discoloration can be. 2. celery leaves do not throw, nutrition, medicinal value is higher.