Shitake mushrooms are not only crispy and tender, with low fiber content, excellent texture and delicious taste, but also rich in nutrients. The polysaccharides they contain have been proven to have anti-tumor functions, and their offspring are rich in high-quality mycoprotein, 17 kinds of amino acids and a variety of microelements that the human body needs, so they are a kind of rare edible mushrooms with high nutritional value, and have the reputation of being "the best among mushrooms". It is a rare edible fungus with high nutritional value, and has the reputation of "the best of mushrooms".