Ingredients

Lettuce

Minced meat

Ginger

Scallions

Salt

Methods

1. Preparation of ingredients: lettuce leaves, ginger, scallions, minced meat. Simmering time: about half an hour.

2. Scallions washed, divided into upper and lower sections cut, respectively, cut into small sections; ginger washed and shredded spare.

3. Start the pot to cook porridge, put as much water as possible, boil and simmer on medium heat for 10-15 minutes, when the porridge is cooked softly can be adjusted to the minimum fire.

4. In a separate frying pan, heat the oil over high heat, stir-fry the ginger after the smoke, stir-fry the minced meat, stir-fry and break up the minced meat, add the cooking wine and stir-fry the minced meat, and add the appropriate amount of salt.

5. Take the root of the green onion and a little minced green onion into the pot, stir fry fragrance.

6. Pour all the minced meat into the congee pot, stir well, reduce the heat to medium, boil again and turn to minimum heat.

7. Lettuce washed and cut into strips or chopped at will.

8. Pour the lettuce into the congee pot and stir, add the remaining chopped green onion and cover the pot with a lid for three to five minutes.