Main Ingredients

Pork Filling

300g

Fresh Shrimp

150g

Celery

200g

Wontons Skin

1 packet

Side Ingredients

Oil

Moderate amount

Salt

Moderate

Ginger

1 small piece

Pepper

1 tsp

Maintaining Wine

1 tsp

Scallion

Moderate

Steps

1. Wash and remove the skin from the pork, and twist the ginger together to make the meat stuffing

2. Peel fresh shrimp, remove the head and threads, and then use a small amount of corn starch to remove the head and threads of shrimp, and then use a small piece of cornstarch to remove the head of shrimp, and then use a small piece of cornstarch to remove the head of shrimp, and then use a small piece of cornstarch to remove the head of shrimp. Then use a small spoonful of cornstarch to scrub clean

3. Drain the washed shrimp and put it into the meat filling, and wash the celery by removing the leaves

4. Put half a spoonful of pepper, a small spoonful of salt, and a small spoonful of cooking wine into the filling

5. Chop the celery into small dices

6. One direction and mix thoroughly

8. Take a wonton skin, wrapped into a small spoonful of filling

9. Wontons all wrapped in turn

10. Soup pot with enough water, boil, put the wontons boil after turning to medium-low heat, then add a small spoonful of salt to taste, wontons cooked until transparent can be out of the pot, well sprinkled with green onions after the sprinkling

Tips

Shrimp with cornstarch The shrimp can be scrubbed with cornstarch to get rid of the fishy odor