1, cowboy bone is usually fried for about 10 minutes to be cooked. Cowboy bone is a delicious traditional dish, belonging to the Cantonese cuisine. Wash the cowboy bone steak, drain the water and mix it with garlic paste, crushed black pepper and salt. Then fry the cowboy bone steak until golden brown on both sides.

2, cowboy bone, also known as beef chops, refers to the chest and rib parts of the cow (shortrib), but to be clear, with the bone in the North American split standard, collectively known as cowboy bone, without the bone, collectively known as beef chops. Therefore, the price of beef chops is usually higher than that of cowboy bones.