Gorgon fruit after burning is not very cooked, a little hard, can I eat it?
Raw Gorgon fruit has the effect of tonifying the kidney and astringent essence, not cooked also has a very good function, and cooked Gorgon fruit to strengthen the spleen and stomach, Gorgon fruit taste: sweet, flat and astringent, non-toxic. Attributive meridian: into the heart, kidney, spleen, stomach. Effects: Strengthening the spleen and removing dampness, consolidating the kidney and benefiting the essence. Indications: prolonged diarrhea, urinary incontinence, lumbar and knee pain, dampness paralysis, men's spermatorrhea, women's leucorrhea. It is worth noting that, although the gorgonians have the spleen in addition to the effects of dampness, but its taste astringent, astringent nature, difficult to digest, easy to injure the spleen and stomach, congestion and easy to injure the baby's stomach, gorgonians, whether raw or cooked food, a time to avoid eating too much, otherwise it is difficult to digest. Usually have symptoms of bloating people should avoid eating. This is the difference between raw and fried Gorgonzola, then look at the specific effects of fried Gorgonzola. The efficacy of fried Gorgon fruit is to treat spermatorrhea, gonorrhea, hypogonadism, urinary incontinence, diarrhea, should not be eaten too much, it is possible to decoction. Fried gorgonians, fried sex warm, gas, enhance the spleen and astringent effect, but also divided into fried gorgonians and bran fried gorgonians, but the function of the two is similar, are to complement the spleen and astringent force win. Often used in spleen deficiency diarrhea and kidney deficiency jingguan not solid spermatorrhea. But the general deficiency of the spleen diarrhea can be used to select the bran fried products, the essence is not solid jingjing not only can be used to select the clear fried products, can also be used to select the bran fried gorgonians.