1, stewed duck with kelp. Ingredients: 1 duck leg, 400g kelp. Accessories: green pepper 1, star anise 1, dried red pepper 1, half root of onion, 2 cloves of garlic and 3 slices of ginger. Seasoning: 2 teaspoons of oil, half a teaspoon of salt, half a teaspoon of pepper, sugar 1 teaspoon. Practice: wash kelp and drain water; Wash the duck leg and chop it into small pieces; Green pepper, onion, ginger and garlic are all cut into sections. Pour oil into the pan, heat it, add sugar and stir fry. Stir-fry sugar over medium heat, pour in duck and stir-fry until it can be pulled up. Add ginger, garlic, star anise and dried red pepper, stir-fry until the duck is colored. Duck meat is sweet and oily. Add kelp and stir fry. Add salt, pepper, green pepper and onion, and add 400 ml of water; Bring the fire to the boil and stew for 20 minutes. Take the soup a little and season it.

2. crispy duck. Ingredients: light duck 1500g. Accessories: 80g chopped green onion, 65g coarse salt, ginger 130g, 8g pepper, a little yellow wine, 20g cinnamon, a little soy sauce, 8g star anise and 4g fennel. Practice: Remove the duck's viscera, wings, feet and Sao, then flatten the sternum at the duck's chest and spread salt all over the duck; Add various spices: cinnamon, star anise, fennel, onion, ginger, etc. Steam for about three hours, take it out and dry it; Put the oil pan on high fire, put the duck in the pan, fry it and pick it up; Put some yellow wine and soy sauce on the duck skin and fry it in the pot until golden; You can dip it in Chili and salt when you eat it.

3. Braised duck with papaya. Ingredients: papaya (half, 350g), duck (half, 800g), ginger (5 slices) and onion (1). Seasoning: oil (1 tbsp), sauce (3 tbsp), light soy sauce (1 tbsp), salt (1/5 tbsp). Practice: cut open papaya, peel and wash seeds, and cut into hob blocks; Slice ginger and shred onion. Wash the duck, chop it into pieces, blanch it in boiling water to remove the fishy smell, and drain the water for later use. Heat 1 tbsp oil, saute ginger slices and onion slices until fragrant, stir-fry duck slices over high heat for 2 minutes, stir-fry over medium heat until oil comes out, and put them in a casserole for later use. Pour 2 bowls of clear water into a casserole, add 3 tablespoons of red sauce, 1 tablespoons of soy sauce and ginger slices, mix well, cover with high fire and boil, then simmer for 30 minutes. Add papaya pieces, mix well with the ingredients in the pot, cover the pot and simmer for 20 minutes. Add 1/5 tablespoons of salt to taste and serve.