Patty Fish is a traditional Hunan cuisine with glutinous rice flour and fish as the main ingredients, which is tasty and nutritious. Here is how to make mochi fish.

Preparation of ingredients:

1. Fish: Grass carp or carp can be, about 500 grams.

2. Glutinous rice flour: about 500 grams.

3. Sweet potato flour: about 50 grams.

4. Seasonings such as green onion, ginger, garlic, dried chili and pepper.

5. Salt, soy sauce, cooking wine, chicken essence and other seasonings.

6. Cooking oil in moderation.

Step 1: Prepare glutinous rice flour and sweet potato flour

Mix the glutinous rice flour and sweet potato flour according to the ratio of 5:1, add the appropriate amount of water and knead the dough with your hands, knead until the dough does not stick to your hands, then cover with a damp cloth to wake up.

Step 2: Prepare the fish

Wash the fish, remove the scales, bones and guts, and cut into 2-cm cubes.

Step 3: Marinate the fish

Put the fish in a bowl, add salt, soy sauce, cooking wine and ginger and mix well, and marinate for about 30 minutes.

Step 4: Cook the patties

Knead the dough into long strips, cut into 2-centimeter-long pieces, and cook in boiling water.

Step 5: Stir-fry the fish

Add enough cooking oil to the pan, add green onions, ginger, garlic, dried chili peppers and peppercorns, and then stir-fry the marinated fish until browned.

Step 6: Cook the patty fish

Put the boiled glutinous rice patties into the pot, add the right amount of water, cook until the soup is thick, put in the fried fish, continue to cook for 2-3 minutes, add the right amount of salt, soy sauce, cooking wine, chicken essence and other seasonings to taste.

Summary:

Patty fish is a traditional Hunan cuisine, easy to make, tasty, nutritious, and loved by people. There are many ways to cook patties, and you can improve them to suit your taste. However, the best way is to make it according to the traditional method, so that you can really taste the delicious flavor of authentic patty fish.