1, the main ingredient of traditional practice.
500g of shark fin, 6 clean duck gizzards, 250g of Stichopus japonicus, pigeon eggs 12, net fat hen 1 bird, 200g of water-soaked mushroom, 250g of pork knuckle tendon, 95g of fat pork, and large pork belly/kloc-0.
2, the main ingredients of home-cooked practices.
Shark's fin (30g), abalone (15g), dried scallop (10g), water-soaked tripe (15g), prawn meat (20g) and quail eggs (20g).
3. Main ingredients for other practices.
Five-headed abalone 1 piece, boiled pigeon eggs 1 piece, mushroom 1 piece, 3-4 medium-sized scallops, ham 1 piece15g, and 2 sea cucumbers.
Extended data:
Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beauty, delay aging and enhance immunity. It is a good tonic. There are three kinds of sayings about the name of Buddha jumping wall in Fujian.
1, the first statement
Originally known as "Fushouquan", in the 25th year of Guangxu (1899), an official of Fuzhou Bureau of Official Money hosted a banquet for Zhou Lian, the envoy of Fujian Province. In order to curry favor with Zhou Lian, he made his wife personally cook, and used Shaoxing jars to fill more than 20 kinds of raw materials and auxiliary materials, such as chicken, duck, mutton, pork tripe, pigeon eggs and seafood, and simmered them, named Fushouquan. After Zhou Lian tasted it, she was full of praise. Asked about the name of the dish, the official said that the dish means "good luck, good luck and longevity" and is called "Fushouquan".
Zheng Chunfa, the chef of Ya 'an, learned how to cook this dish and improved it. The taste is better than the first one. When Zheng Chunfa opened the "Juchunyuan" restaurant, a batch of people came to taste this dish at a time. When Fushou went to the Xiqi altar, one of the scholars triggered a poetic interest, and immediately sang: "The altar is fragrant and fragrant, and the Buddha hears it and abandons Zen and jumps over the wall." In Fuzhou dialect, the pronunciation of "Fushouquan" and "Buddha jumping over the wall" is also similar. Quoting the meaning of the poem: "Buddha jumps over the wall" has become the proper name of this dish.
2. The second statement
It is a custom in Fujian that on the third day after a new wife gets married, she should cook in person, serve her in-laws and gain appreciation. It is said that a rich girl is not familiar with cooking. Her mother took out all the delicacies at home and made them into various dishes, wrapped them in lotus leaves and told her how to cook them.
Miss forgot all the cooking methods, and in a hurry, she poured all the dishes into a Shao wine jar, covered it with lotus leaves and left it on the stove. The next day, the aroma wafted out, and the whole family praised the good dishes. This is the origin of the "Buddha jumps over the wall" of "eighteen dishes cooked in one pot".
3. The third statement
Every day, a group of beggars beg around with earthenware pots, and pour all kinds of leftovers together to cook, which is steaming and fragrant. When the monk heard it, he couldn't help being lured by the fragrance, jumping out of the wall and feasting. There is a poem to prove it: "When the fragrance of meat floats around, the Buddha hears that he abandoned Zen and jumped over the wall."
References:
Baidu encyclopedia-Buddha jumps over the wall