Nowadays, more and more people go out to work, and these migrant workers all have the same dream, that is, the apprentice and get ahead. Going out on your own requires not only skills, but also learning how to live. If you live alone and eat alone, you must take care of yourself alone. You need to learn to carry it alone when you encounter difficulties. So, what are the simple recipes for a person to cook?

Braised rice with potato sausage, ham and egg pancake, shredded green pepper, scrambled eggs with tomatoes, fried rice with eggs, shredded hot and sour potatoes, hand-torn cabbage, cauliflower in a dry pot, fried mushrooms with meat, garlic and oily vegetables.

First, the practice of braised rice with potato sausage

1. According to the usual cooking steps, pour a proper amount of water into the rice and soak it for 15-30 minutes. As for this appropriate amount, Xiaohai tells you a trick. Put your hand flat on the rice until the water does not reach your fingers. Of course, if you like to eat something soft and waxy, you can add more water.

2. Peel the potatoes and cut them into pieces, add the garlic slices and stir-fry until fragrant. When the potatoes turn brown, add the bean paste and stir-fry until fragrant. Then add the sausage and stir-fry until they are evenly colored. Turn off the fire (it doesn't matter if the potatoes are not cooked, they will be braised later).

3. Pour the fried potato sausage into the raw rice, sprinkle a layer of peas evenly on the surface, cover the rice cooker and adjust to the cooking mode.

4. After the rice is cooked, open the lid and gently mix the potatoes and rice to dissipate heat. Sprinkle a thin layer of chopped green onion on the surface, and the house is full of fragrance.

Second, the practice of ham and egg pancakes

1. Chop chopped green onion and ham for use.

2. Add the raw flour to the flour, just throw it away, add the right amount of salt, and beat two eggs and stir.

3. Add a little water, not too much, to the extent that chopsticks can stir up a uniform fall, and then pour in chopped green onion and ham.

4. Pour a small amount of oil into the pan and shake the pan left and right to make the oil spread all over the bottom.

5. Turn on a small fire, pour in the prepared batter when you feel the oil temperature is slightly hot above the pot with your hands, and still shake it left and right to spread it evenly.

6. Turn on the medium heat, and when you see that the bread begins to solidify and change color, change the low heat to fry for 2-3 minutes and turn over, and repeat step 5.