1, stewed beef bone soup usually takes about 1-2 hours, and the soup tastes delicious at this time. When making beef bone soup, you need to prepare beef offal, ribs and beef bones first, and then clean them. Add cold water to the pot, then blanch beef offal, ribs and beef bones to remove some impurities and some blood foam. Prepare a casserole, then add water, add beef offal and beef bones, add ginger slices and stew for about 20-30 minutes. In the process of cooking, it is necessary to skim off some blood foam on the surface in time. After the soup turns white, add beef ribs to continue stewing, which usually takes about 30 minutes. When you see that the meat on the ribs is cooked, you can take it out and put it in a bowl, add a little chopped green onion and coriander, add a little pepper and salt, and stir it to eat.

2. The longer the stew, the softer the beef tendon will be, and the richer and more delicious the soup will be. You can add all kinds of vegetables, such as potatoes, radishes, yams, carrots, corn and so on. To the old soup, or you can make beef tendon soup noodles and beef tendon soup with rice. You can also marinate the beef ribs and put them in the oven to bake cooked food, and the soup overflows.