Dragon fruit juice can be made with or without water. Juicing dragon fruit mainly depends on personal taste and needs. You can choose to add water or not. Dragon fruit itself contains high water. You can get dragon fruit juice without adding water when juicing. However, if you want a thinner taste, Or if you want to increase the production of dragon juice, you can add an appropriate amount of purified water. Dragon fruit is a tropical and subtropical fruit. Its origins are mainly located in Costa Rica, Panama, Cuba, Guatemala and Colombia in Central America. With the development of transportation and trade, dragon fruit has gradually spread to Southeast Asia such as Vietnam and Thailand. countries, as well as regions such as Taiwan Province of China, Hainan, Guangdong, Fujian, Yunnan and Guangxi.