Zhenjiang specialties include: balsamic vinegar, Dongxiang mutton, Jinshan Cuiba tea, Zhenjiang river crab, Danyang yellow wine, Baoyan jiangan, small milled sesame oil, Zhenjiang pickles, meat, Baohua jade bamboo shoots tea, etc. Dongxiang mutton is a specialty of Dantu District, Zhenjiang City, Jiangsu Province. Dongxiang Mutton is a specialty of Dantu District, Zhenjiang City, Jiangsu Province, and was also named Zhenjiang City Intangible Cultural Heritage in 2008. Dongxiang Mutton is made from local goats, and its meat is so tender that it tastes fat but not greasy and leaves a good flavor on the lips.

Baohua Jade Bamboo Shoots Tea is a specialty of Baohua Town, Jurong City, Zhenjiang City, Jiangsu Province. Jurong Baohua Jade Bamboo Shoots are carefully fried with single buds. The tea is straight and tightly knotted, bright green in color, fresh and alive, with fresh and persistent aroma, fresh and mellow taste, light green and bright soup color, and tender green and uniform leaf bottom.

Baoyan dried incense is a traditional product of Baoyan Town, Dantu District, Zhenjiang City, Jiangsu Province, the main raw materials used in the selection of good soybeans, mixed with an appropriate amount of star anise. Its cheap and beautiful, divided into two kinds of square and round, black in the yellow, glossy, with toughness, moderately salty, delicious flavor, is directly edible or cooking ingredients of the best.

Zhenjiang pickles is a specialty of Zhenjiang City, Jiangsu Province, Zhenjiang pickles with fresh fruits and vegetables and high-quality pasta sauce impregnated. The varieties are crisp and sweet radish head, milky cucumber, assorted vegetables, coriander heart, pagoda cabbage, sweet sauce melon, etc., and its vegetables are known for their bright color, rich aroma, moderately sweet taste, crispy and refreshing, and excellent texture.