Materials

A fan of lamb chops, Korean barbecue sauce 200G, cumin powder a small spoon, ginger powder a small spoon, garlic powder a small spoon, a small spoon of salt, a small spoon of five spice powder, chili powder a small spoon

Methods

1. TX wash, I did not wash, washed meat is not good.

2. Prepare the marinade, mix all the above seasonings, mix well.

3. Use a brush to evenly brush the sauce onto the lamb chops.

4. Pierce the lamb chops with a fork for better flavor. Then, put the lamb chops in the refrigerator to chill for about 30 hours.

5. Put the marinated lamb chops into the preheated `oven, select the sizzling fan-assisted sizzling mode, and bake for 15 minutes.

6. Well, take a knife blade and eat it!

Tips

My oven is bigger and has more features, so I chose the hot fan roast mode to ensure that the whole surface of the food is evenly roasted, and the moisture is locked in so that the food is fresh and tender. So this baked especially fast, usually peeling the top layer to eat, eat and then send into the oven inside the baking.