I didn't knead the noodles well. Banana leaf Ciba is a traditional glutinous rice product of Zhuang nationality. The most important thing is to put oil when kneading the noodles, so that the noodles will not stick. And it is the most delicious to eat it while it is hot, that is, it is made of banana leaves wrapped in glutinous rice flour balls, which is square, angular and has both banana leaves.