What are the best ways to make chicken feet? How to do to the whole family love to eat?

Chicken claws believe that many people have eaten, is very charming food. Steamed chicken claws braised chicken claws is a very delicious way. First prepare chicken claws, green onions, raw, garlic and other ingredients. First use scissors to cut the chicken claws chicken, wash the chicken feet with water. Slice the ginger, cut the garlic into slices, and chop the green onion. Put a moderate amount of cold water in the pot, put the chicken feet, ginger into the pot, put the seasoning wine, stir-fry fire cooking process to produce foam, 3 minutes after fishing out the chicken feet, put into the pot with cold water to wash. The previous process is to heat the water, and then put the appropriate amount of cooking oil in the pot, oil heat into the chicken feet, old Que, seasoning wine and other fried. Add the right amount of water, cover the pot, high heat and boil, 1 minute after adding sugar, Chinese steam lasts 15 minutes, and finally with high heat to collect the juice, add after spicy powder, you can put into the plate to eat.

Lemon chicken feet lemon chicken feet is also sour and spicy chicken feet, but different from ordinary chicken feet, add lemon sour and spicy fusion. This dish adds freshness along with sourness. The high value of this dish can make a lot of food and drink a lot of Internet users to do this lemon chicken feet. First prepare the ingredients: wash the chicken feet with water, lemon, fresh chicken feet, cut the fingertips with scissors, in order to make the chicken feet tasty, cut the chicken feet in half with a knife, and then cut the lemon to remove the seeds and prepare the seasoning. Chop green and red chili, a little bit of ginger and garlic and put it in a pot to boil. The next step is to make the dressing for the ingredients, in a dish put two tablespoons of raw herbs, one tablespoon of vinegar, one tablespoon of sugar, a moderate amount of salt, chopped seasoning and lemon slices, and finally add the chicken feet and mix together, seal the dish with plastic wrap and chill in the refrigerator for three hours. After three hours, this refreshing lemon chicken claws is done.

Wash the chicken feet clean, cut toenails chicken feet cold water pot, the water should not exceed the chicken feet, add green onions, ginger, seasoned wine to remove the fishy flavor, water boiled for 10 minutes (depending on the size of the chicken feet). Fish out the boiled chicken feet, the water is too cold, in the refrigerator for 2 hours, so that the chicken feet cool in the middle of the chicken feet and so on with a knife to cut, close to the toes of the big bone broken, along the bone to dial to the ankle. Do the same with the toes. First cut the center with a small knife, then pivot from the bottom of the foot to the toes. (This process takes a lot of fingers, so it is recommended that the chicken feet be cold to remove the bones.) Prepare the ingredients: peeled and chopped garlic, chopped wild mountain chili, chopped red lantern chili Pour in all the ingredients, add the right amount of salt, sugar, white herbs, and spicy dew. If possible, add half a lemon, just cut the lemon first, squeeze out the water, then cut in half. Place in a small pot, cover with plastic wrap and place in the refrigerator overnight