The pinyin for sweet is tián, the vowel is t, the rhyme is ian, and the tone is velar.

I. Definitions of sweet

1. The taste of sugar and honey (as opposed to bitter).

2. Describing comfort and pleasure.

2. Chinese character etymology

Huiyi. From Gan (like having sweet food in the mouth), from Tongue (indicating that the tongue perceives the sweetness of food), together they mean sweet taste. The original meaning is sweet taste.

Three, group words

Melon, sweetness, sweetness, sweetness, dessert and so on.

Four, the evolution of the character (as shown)

Extended information:

I. Melon? [ tián guā ]?

1, annual herb with trailing, softly hairy stems, ovoid or kidney-shaped leaves, and yellow flowers. The fruit is usually long oval with a smooth surface, fragrant, sweet and edible.

2. The fruit of this plant, also called cantaloupe.

2. Sweet [ tián mì ]?

Describes feeling happy, pleasant and comfortable.

Three, sweet [ xiāng tián ]?

1. Fragrant and sweet.

2, describes sleeping soundly and comfortably.

4. sweet and moist? [ tián rùn ]?

Sweet and moist.

V. Dessert [ tián pǐn ]?

Sweet food, also includes drinks with high sugar content.