Ingredients for Spicy and Sour Shredded Bamboo Shoots Soup

200g bamboo shoots, 4 mushrooms

100g chicken breast, 1 egg

5g cornstarch, 600g fresh water

2 tablespoons soy sauce, 1 tablespoon cooking wine

2 tablespoons balsamic vinegar, 2g pepper

1 small bowl of coriander

How to make Spicy and Sour Shredded Bamboo Shoots Soup

Steps 1

Pick the tips and shred them. p>

Step 1

Shredded bamboo shoots, pick the tip of the bamboo shoots and shave them into julienne strips;

Step 2

Put cold water in a pot and bring to a boil, uncovered and without stirring;

Step 3

Take out the bamboo shoots and drain them until ready to use;

Step 4

Prepare the shiitake mushrooms, rinse them well;

Step 5

Preparation of the mushroom soup with fresh water. p>

Soak the mushrooms in water for about half an hour, soften them and cut them into thin slices;

Step 6

Peel the skin of the chicken breasts and cut them into thin strips;

Step 7

Beat the eggs to make an egg wash;

Step 8

Starch and a little bit of water and stir.

Step 9

Boil water, put in mushrooms;

Step 10

put in chicken;

Step 11

put in bamboo shoots;

Step 12

put in soy sauce and cooking wine, bring to a boil, and put in cornstarch to thicken the soup until the soup thickens a little;

Step 13

put in egg liquid;

Step 14

Put down the balsamic vinegar; put down the pepper;

Step 15

Mix well, remove from the heat, add chopped coriander to taste.