Fan Lychee and Sakya are the same fruit, there is no difference, just called differently.

The scientific name of Sakya is Lychee, which is native to the tropical regions of America and is now widely cultivated in the tropics. The lychee looks like a combination of many small pieces and is named Sakya because of its unique shape. The lychee is rich in protein, fat, and sugar, and can be cut and eaten directly after it is softly ripe, or it can be used to make beverages.

The flesh of the lychee is milky white and high in sugar, making it extremely sweet and unique in flavor, so don't overdo it. The seeds are black and should not be eaten. The unique shape of the lychee gives it a certain ornamental value and it is often planted in gardens.

Shakya fruit notes

Do not eat, if a large number of shakya fruit will trigger a variety of symptoms of fire, and shakya fruit is rich in carbohydrates, overdose may cause constipation and obesity; do not eat, shakya fruit, do not remember to eat with dairy products, high-protein foods, because the shakya fruit contains tannins, and dairy products or high-protein foods with food will generate not easy to digest substances, resulting in gastrointestinal problems. The reason is that the fruit contains tannin, and dairy products or high-protein food when eaten together will produce substances that are not easy to digest, causing gastrointestinal problems.

And after the purchase, be sure to timely unpacking, the goods scattered on the floor indoors, keep dry and ventilated, avoid direct sunlight, can be stored normally for two to three months. Preservation temperature 5-25 degrees for the best. If the temperature is too high, you can also put in the refrigerator, do not wash before putting in the refrigerator, the temperature should not be lower than 0 degrees, the storage time in the refrigerator for more than 15 days.