The difference between Ji Bo and cold pot skewers is that Ji Bo boils with white water before soaking the seasoning, while cold pot skewers are directly heated in a pot with seasoning. Ji Bo is a cold dish, while the cold pot string is a hot dish.

The origin of giving chicken

Ji Bo, a snack with Han nationality characteristics, is a native of Leshan, Sichuan, and belongs to Sichuan cuisine. The name of this dish sounds very novel. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. Dishes are cooked in strings after being processed in special bamboo books, and soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

Nowadays, in addition to the crispness of chicken, it also contains more dietary elements, including vegetarian dishes, spicy and light. More distinctive, such as: the special rattan pepper chicken in Xianghe Township snacks.