Question 1: What kind of noodles are used for fried noodles? It's the noodles sold in the vegetable market where dumpling wrappers are sold. When cooking, put a small spoonful of salt to prevent the noodles from being simmered in the soup. As soon as the pot is opened, pour cold water over the noodles, then drain the water, add some sesame oil and stir it to prevent Stick together, then stir-fry the side dishes. When the vegetables are stir-fried, add the noodles and stir, then add seasonings and serve. Vermicelli is also available.

Question 2: What kind of noodles are used for fried noodles? What is the ratio? The most basic thing for fried noodles is to add oil. The pot must be heated a little before adding oil, add eggs and stir until the pot bubbles. Put the noodles, some salt, MSG, and soy sauce. Oyster sauce and green vegetables. If you want the color to be darker, add a little soy sauce. Don’t use high heat at first, just medium heat. Stir-fry the noodles until they are about to jump on the pot. Add some more when they are out of the pot. Onion, that’s all. Remember, you can’t leave out the oil. Finally, add the eggs to stir-fry, and it will 100% prevent them from sticking to the pan.

Question 3: What kind of noodles are better for making fried noodles? Where to buy? You can make chow mein noodles at home. Choose dried noodles or water noodles, cook the noodles and put them in cold water to cool and dry them. You can put the ingredients in the pot to make fried noodles.

Question 4: What does fried noodles mean? Fried noodles are more delicious than boiled noodles

Question 5: What kind of noodles are used for fried noodles? Ordinary noodles are fine. Don’t overcook them when cooking. Rotten, about 70% done. Because it is heated and matured during frying, it tastes very strong. If you use ramen noodles to make fried noodles, the effect will be better.

Question 6: What kind of noodles should be used for fried noodles? It’s very simple to make fried noodles. It only takes about twenty minutes (I don’t know how to cook, so this is a very short time for me). You can also cook it when you don’t have time. It can be done. The ingredients include eggs, peppers, soy products, and noodles (I used oil noodles). The condiments include onions, ginger, garlic, tempeh, salt, and chicken essence (you can also add chili pepper if you like spicy food)

Question Seven: Tips for fried noodles. What are the tips for fried noodles? Tips for fried noodles without sticking to the bottom of the pot: 1. Use a cast iron pot. 2. Heat the pan and cool the oil. Stir-fry the vegetables first, take them out of the pan and when they are hot, add oil and then add the noodles. 3. Stir-fry continuously. After the noodles are put into the pot, they should be stir-fried continuously. The noodles will be evenly heated and covered with oil, so that they will have clear lines and a bright color. Tips for making three non-stick fried noodles (i.e. non-stick between noodles, non-stick vegetables, and non-stick pan) 1. First, cook the noodles quickly until they are 6 mature, remove them from cold water, drain the water and mix with oil. Press it so that the fried noodles will not stick to the pan. 2. It is best to use a non-stick pan for frying noodles. To avoid greasiness, you don’t need to add oil when frying noodles, because you have fried the side dishes and mixed the noodles with oil before. 3. You can also put the noodles into a large colander first, move them into a pot filled with boiling water, shake the colander gently, and the noodles will separate for a few minutes, and then fry them again so that the noodles will not stick to the pot. Tips for ingredients for fried noodles: 1. Add garlic if you want it to be fragrant. Including garlic sprouts, garlic sprouts, shredded pork, shredded eel, and various seasonings. 2. If you want to look good, match the color. Juicy green leaves, crisp bean sprouts, bright red tomatoes, and black and bright fungus. Tips for making fried egg fried rice in a non-stick pan: 1. You can use overnight rice, so the rice is dry and easy to make egg fried rice. 2. Beat the eggs and stir evenly. 3. Put the rice in a container, use a slightly larger spoon to mash the rice to loosen it, then pour the eggs on the rice and continue stirring until the rice grains are evenly coated with the egg liquid. 4. Clean the wok, pour an appropriate amount of cooking oil, add chopped green onion to the wok after the oil is hot, then pour the mixed egg rice into the wok, and stir-fry repeatedly. You can also add some auxiliary ingredients according to different aftertaste, such as carrot dices, cucumber dices and ham meat. When the stir-fried rice turns a bright yellow color, it is ready to serve.

Question 8: Should fried noodles be fried with raw noodles or cooked noodles? For the yellow noodles sold in the market, you can cut them out yourself with a water line before frying them. You can also buy raw noodles and cook them before frying them.

Question 9: What seasonings are used for fried noodles? Ingredients: Hand-rolled noodles, minced pork (pork stuffing, or pork shreds), cabbage (choose any green vegetables), chopped green onion, and I also added some diced ham. Seasonings: salt, soy sauce (dark soy sauce, a little color on fried noodles will increase appetite), cooking wine, chicken powder, chili sauce (chili can also be used instead). Method: 1. Shred the cabbage, then rinse with water; mince the green onion. 2. After preparing the ingredients, you can cook the noodles. Roll out the noodles with your hands and put them into a pot of boiling water to cook. Then take them out and let them cool immediately. After drying the water, mix in a little vegetable oil. This is to prevent the noodles from sticking. 3. Pour an appropriate amount of oil into the wok, heat it up, add the chopped green onion and stir-fry until fragrant, then add the minced meat, stir-fry until it changes color, add chili sauce, soy sauce, salt, chicken powder, cooking wine and stir-fry briefly, then add the cabbage and stir-fry evenly. Add the noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly, and take it out of the pot and serve it on a plate.