Spring bamboo shoots and turtle soup is delicious, through 2 hours of stewing, the main ingredient is turtle, add dried shiitake mushrooms, spring bamboo shoots, goji berries, jujube, ginger and so on can be made.

Main ingredient: 1 turtle.

Accessories: 8 dried shiitake mushrooms, 1 spring asparagus, 10 wolfberries, 10 red dates, 2 spoons of salt, 2 spoons of cooking wine, 1,500 milliliters of pure water, 4 green onions, 4 slices of ginger.

1, kill the turtle cut into pieces, soak for 3 hours. Then boil a pot of water, put onion segments, ginger slices, 2 spoons of cooking wine, turtle pieces, and cook for 5 minutes.

2, goji berries, dried shiitake mushrooms soaked in water, red dates washed, asparagus processed (to be boiled beforehand) cut into pieces.

3, the water of the turtle pieces and green onion, ginger, soaked mushrooms together into the rice cooker liner, add purified water not over the turtle pieces.

4, start the rice cooker "soup" function, the first 90 minutes of boiling. 90 minutes later, add bamboo shoots, start the "soup" function, the second 90 minutes of boiling.

5, 180 minutes after the completion of the soup, add jujube and wolfberry. Then add salt to taste, stew for 20 minutes, spring bamboo shoots turtle soup can be completed.

Note:

Cooking turtle pieces of this step is to remove the fishy gas, to cook enough for 5 minutes, do not go under the water and fish out.