The fried bamboo worms of Hani nationality are mainly bamboo worms. Bamboo worm, also known as bamboo bee and bamboo maggot. Parasitic in a bamboo tube, it mainly eats tender bamboo, eats it from the tip of the bamboo one by one, and finally hides it in the root canal until the body fat stops eating in 165438+ 10, which is suitable for catching. When it expires, it will become a pupa. Bamboo worm. Not only the Hani people like to eat, but also the Zhuang and Buyi people like to eat and are good at grasping.

Brief introduction of Hani fried insects

Bamboo worm, also known as bamboo bee and bamboo maggot. Parasitic in a bamboo tube, it mainly eats tender bamboo, eats it from the tip of the bamboo one by one, and finally hides it in the root canal until the body fat stops eating in 165438+ 10, which is suitable for catching. When it expires, it will become a pupa. Bamboo worm. Not only the Hani people like to eat, but also the Zhuang and Buyi people like to eat and are good at grasping. In the valley where Buyi people live, bamboo is dense. If the bamboo tip is yellow, you can cut the bamboo stem open.

After being fried, bamboo worms are golden in color, shiny, crisp and fragrant, and have a high content of protein, so they are the best table wine. Fried bamboo worms are fragrant and crisp, and their taste is crisp and tender. They are the special food of the Dai people in Yunnan, and have been the top-grade delicacies of the Dai people since ancient times.

From the middle of September to the end of 10 every year, Yunnan is suitable for catching bamboo insects. In Ximeng Wa Autonomous County, Pu 'er City, Yunnan Province, ethnic compatriots cut bamboo sticks with wooden knives and found stick insects. Fried bamboo worms are a delicious food that local Lahu, Wa and Dai people like. It's crisp and fragrant when eaten in one bite.